The effect of adding white vinegar when cooking rice

When cooking rice, you can add a little white vinegar. The amount of white vinegar used is about 2ml of vinegar for 1kg of rice. This amount of vinegar is quite small, it does not make the rice have a strange smell.

Vinegar helps the rice grains to be sticky while retaining its natural sweetness, color and not easily spoiled.

Some other secrets to cooking delicious rice

- Add salt

Salt is a familiar spice in the kitchen. It not only increases the rich flavor of the dish but also helps clean and deodorize.

When washing rice, you can add a little salt to clean the rice, making the rice more flavorful.

Another way to make the rice more delicious is to add a little salt to the pot with the rice before cooking. Salt makes the rice delicious and less likely to spoil.

With leftover cold rice from the day before, you can mix it with a little diluted salt water and reheat it. The rice will no longer have a strange smell, the smell of old rice.

- Add sesame oil

After adding rice and water to the pot, you can add a little sesame oil and mix well. Compare the usual way of cooking rice with the addition of sesame oil, you will see a clear difference.

Rice with sesame oil is not only more fragrant, but the rice grains are also shinier and more beautiful.

Some other notes when cooking rice

- Rice cooked with new rice will be more delicious

New rice and old rice have different flavors and textures. Old rice is often not fragrant when cooked, and the rice grains also lose their natural sweetness and stickiness. Meanwhile, new rice is both more fragrant, more flavorful and more nutritious.

- Do not wash rice too many times

The surface of the rice grains also contains many nutrients. Therefore, when washing rice, you should do it gently to avoid losing valuable nutrients. Just washing the rice 1-2 times is enough to remove dirt. During the process of washing rice, do not rub hard, just stir gently.

- Water ratio when cooking

Depending on the type of rice, the amount of water used to cook rice will be different. Normally, the ratio of rice and water can be 1: 1.2 or 1: 1.5. According to folk experience, people often use their index finger to place in the water. The water level should be about 1 finger higher than the rice.

- Use hot water to cook rice

When using hot water, the rice will cook faster and be more sticky. This helps shorten the cooking time and retain more nutrients.

Preserving cold rice

When scooping rice, you need to use a clean spoon/ladle that is free of water or food. Doing so ensures that the leftover rice will be preserved longer and not be invaded by bacteria.

Unfinished rice should be cooled and put in a box, covered tightly, and stored in the refrigerator. Before eating, the rice can be steamed or heated in the microwave.