1. Storage and drainage:

After using kitchen knives, you need to wash them to remove oil stains and stains on the surface. There will be a lot of water stains left on the knife after cleaning. If placed directly on a wooden cutting board, it will easily cause mold. Moreover, kitchen knives are also at risk of rusting if left wet for a long time.

At this time, the hole on the knife comes into play with the function of hanging the knife easily. This also helps drain water quickly, so the knife will not rust. Not to mention, hanging the knife above also helps the kitchen become cleaner and tidier.

2. Remove the snail tail:

Snails are a special delicacy, but snails sold in restaurants cause concerns about hygiene and food safety. Therefore, many people choose to buy fresh snails and bring them home to cook.

However, how to remove the snail tail is a difficult problem. Many people say that they use scissors to cut, but this is not only time-consuming and laborious, but also easy to hurt the hand.

At this time, the round hole on the kitchen knife works extremely usefully as follows:

We just need to insert the snail tail into the round hole, then use another knife to knock off the exposed snail tail, so that the snail tail can be easily removed.

3. Remove the seeds:

In the fall and winter, many people like to use red dates to cook some health-enhancing porridge dishes. Especially for women, eating dates is very good for the body.

However, the red date seeds are very hard and difficult to remove. If you use scissors to cut directly, the pulp will easily accumulate on the date seeds. Not only is it time-consuming and troublesome, but it is also wasteful.

In fact, we can use the round hole on the knife to do this job. The method is very simple, you put the red date on the cutting board, then press the top of the fruit deeply through this hole. Next, use your hands to pull out the date seeds and you're done.

4. Support for mincing the meat:

In the absence of a meat grinder, you will have to slice and mince the "vegetarian" meat. However, the meat slicer is usually quite heavy and if you have to mince meat for a long time, your hand will get very tired.

Here's a good tip for you: find a chopstick and poke it through the small hole on the skin. Holding the knife in one hand and the chopsticks in the other hand will make mincing the meat much easier. Even if you chop continuously for half an hour, your wrist will not feel tired.